Yep, I’m having one of my craving attacks again and the only thing that will tame my grumbling tummy is a trough-like receptacle of french fries. I love my fries with a crispy exterior, and searing hot and pillowy in the center.
I make French fries at home quite frequently. I’m a purist, I like it with a sprinkle of sea salt, paprika, and sometimes, a squeeze of lemon. However, if you’re feeling adventurous, you might want to try this recipe for beer-battered Cajun fries.
Have you ever tried the fries at Pommes Frites? it’s an experience. They are absolutely delightful and are served in a cone with a variety of gourmet sauces. You should go whenever you find yourself in the East Village. You’re welcome, in advance!
Also, the best mac-and-cheese I’ve had thus far.
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