Chefs Richard Landau & Kate Jacoby are spotlighting the humble vegetable at their Philadelphia-based
vegan restaurant, Vedge. The Husband and wife duo has turned unassuming veggies like the rutabaga, and its somewhat fancier distant relative, the radish, into a culinary experience like no other. Eating your veggies has never sounded so enticing.
fancy radishes,
roasted & marinated, smoked tamari, nori, avocado, shishito
roasted & marinated, smoked tamari, nori, avocado, shishito
portabella carpaccio, salsa rustica, arugula crema,
olive oil
olive oil
braciole:
smoked eggplant & cauliflower, italian salsa verde, cured olive
smoked eggplant & cauliflower, italian salsa verde, cured olive
asparagus & roasted rutabaga salad, little
leaves, charred onion, pistachio
leaves, charred onion, pistachio
pan roasted tofu, english peas, basil
salt roasted
gold beets, avocado, smoked tofu, rye, capers, creamy cucumber
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