When my mother’s doctor told her she was deficient in vitamin C, she
began stocking our shelves with boxes of sweet tamarinds from our local grocery store. Since then, I’ve done
nothing but crave these little pod-like treats.
began stocking our shelves with boxes of sweet tamarinds from our local grocery store. Since then, I’ve done
nothing but crave these little pod-like treats.
Furthermore, they’re so much fun to eat. You have
to nibble your way through their sweet yet tangy pulpy center to get to their glossy,
almost mahogany colored seeds. As you can see from the picture above, I’ve used
them to decorate my tiny glass pitcher.
If I’m going to be addicted to
something, it might as well be high in vitamin C, with ample cancer fighting
antioxidants.
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