This Ingredient Makes for the Creamiest Mac-and-Cheese

I was watching an episode of Tia Mowry at Home recently and was surprised when she added cream of mushroom soup to her mac-and-cheese recipe. It was definitely not the secret ingredient I was expecting. A few days later, I went to the supermarket and found myself in the aisle with Campbell’s condensed soups. I decided to grab a few cans in case I wanted to try her version of the dish.

The next time I made mac-and-cheese, I reluctantly added a can of cream of mushroom soup to the pan. It yielded the creamiest mac-and-cheese I’ve had to date. Check out the recipe here. Would you try this interesting addition the next time you have mac-and-cheese?

Photo via Minimalist Baker