No cheese? No problem. Cook the creamiest, silkiest scrambled eggs by using this common household appliance: a blender.
According to Tyler Kord, Chef at No.7, just crack the eggs into a blender and puree the mixture on a low setting until the egg whites and yolks are well incorporated.
…your scrambled eggs will taste better than if they are only partially mixed with a fork. I think it’s that the uniformity in the protein composition allows the eggs to cook more evenly and gives you a much smoother texture […]. They are so delicious that people will ask you if you put milk or cheese in them, and you will say, ‘No,’ and they will respect you for it but will still be a little dubious.
I tested out the method this morning and it yielded one of the most luscious scrambled egg dishes I’ve ever had. It truly works!
Another way to make creamy eggs is by continuously stirring them on low heat. Do you have any clever cooking tricks? Share them in the comments below.
Photos via Smitten Kitchen blog
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